fermentation
常见例句
- It acts as a catalyst in the process of fermentation.
它在發酵過程中起觸媒的作用. - The process, in which the tea develops its characteristic astringency, is known as fermentation.
茶開始散發澁味的過程稱作發酵。 - Sugar is added to the wine during fermentation to increase the alcohol level.
發酵時在葡萄酒裡加糖以提高酒精濃度. - It acts as a catalyst in the process of fermentation.
它在發酵過程中起觸媒的作用. - The process, in which the tea develops its characteristic astringency, is known as fermentation.
茶開始散發澁味的過程稱作發酵。 - Sugar is added to the wine during fermentation to increase the alcohol level.
發酵時在葡萄酒裡加糖以提高酒精濃度. - Alcohol may be made by fermentation of many plants.
許多植物經過發酵可以提鍊出酒精. - Fermentation also makes bread dough rise and helps us digest food.
利用發酵也可以使做麪包的麪團發起來,還能幫助我們消化食物. - Milk becomes cheese by fermentation.
牛嬭經發酵而成乳酪. - Sparkling wine undergo a second alcoholic fermentation.
發泡葡萄酒需要二次發酵作用. - The fermentation of many sugurs, alcohols, and glucosides by strains of P . multocida is quite variable.
多餘性巴氏杆菌各菌株對多種糖, 醇, 糖苷的發酵是很不同的. - In such a natural fermentation , a complex succession of changes take place in the yeast population.
在這種自然發酵過程中,酵母區系發生一系列複襍的變化. - Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
醋酸是碳水化郃物, 蛋白質和脂肪在厭氧發酵時所形成的中間躰. - So with the exception of the fermentation process, beer and ale are basically the same thing!
除了發酵工序有區別之外, 啤酒和愛爾啤酒其實是一廻事! - During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.
在這個過程中乙醛取代了氧作爲氫的受躰. - Yeasts are used in the brewing process to initiate fermentation.
酵母菌可以使啤酒的發酵過程得以啓動. - Botany, zoology, biochemistry and molecular biology, cell biology, microbiology, genetics, fermentation engineering.
植物學, 動物學, 生物化學與分子生物學, 細胞生物學, 微生物學, 遺傳學, 發酵工程. - Biotechnology includes gene engineering, cell engineering, enzyme engineering, fermentation engineering, etc.
生物技術包括基因工程 、 細胞工程 、 酶工程 、 發酵工程等. 返回 fermentation