fermentation
常见例句
- It acts as a catalyst in the process of fermentation.
它在发酵过程中起触媒的作用. - The process, in which the tea develops its characteristic astringency, is known as fermentation.
茶开始散发涩味的过程称作发酵。 - Sugar is added to the wine during fermentation to increase the alcohol level.
发酵时在葡萄酒里加糖以提高酒精浓度. - It acts as a catalyst in the process of fermentation.
它在发酵过程中起触媒的作用. - The process, in which the tea develops its characteristic astringency, is known as fermentation.
茶开始散发涩味的过程称作发酵。 - Sugar is added to the wine during fermentation to increase the alcohol level.
发酵时在葡萄酒里加糖以提高酒精浓度. - Alcohol may be made by fermentation of many plants.
许多植物经过发酵可以提炼出酒精. - Fermentation also makes bread dough rise and helps us digest food.
利用发酵也可以使做面包的面团发起来,还能帮助我们消化食物. - Milk becomes cheese by fermentation.
牛奶经发酵而成乳酪. - Sparkling wine undergo a second alcoholic fermentation.
发泡葡萄酒需要二次发酵作用. - The fermentation of many sugurs, alcohols, and glucosides by strains of P . multocida is quite variable.
多余性巴氏杆菌各菌株对多种糖, 醇, 糖苷的发酵是很不同的. - In such a natural fermentation , a complex succession of changes take place in the yeast population.
在这种自然发酵过程中,酵母区系发生一系列复杂的变化. - Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
醋酸是碳水化合物, 蛋白质和脂肪在厌氧发酵时所形成的中间体. - So with the exception of the fermentation process, beer and ale are basically the same thing!
除了发酵工序有区别之外, 啤酒和爱尔啤酒其实是一回事! - During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.
在这个过程中乙醛取代了氧作为氢的受体. - Yeasts are used in the brewing process to initiate fermentation.
酵母菌可以使啤酒的发酵过程得以启动. - Botany, zoology, biochemistry and molecular biology, cell biology, microbiology, genetics, fermentation engineering.
植物学, 动物学, 生物化学与分子生物学, 细胞生物学, 微生物学, 遗传学, 发酵工程. - Biotechnology includes gene engineering, cell engineering, enzyme engineering, fermentation engineering, etc.
生物技术包括基因工程 、 细胞工程 、 酶工程 、 发酵工程等. 返回 fermentation