zymase
基本解释
- n.酵母
英汉例句
- Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
然後加入一種啤酒酵母,它包含麥芽糖酶、轉化酶(蔗糖酶)和釀酶。 - Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.
乙醇發酵被酶或者是酶的複郃物催化,這些酶是由細胞分泌的,在細胞死亡後被釋放。 - The genus Saccharomyces is used in brewing and winemaking because in low oxygen concentration it produces zymase, an enzyme system that breaks down sugars to alcohol and carbon dioxide.
酵母菌類屬被用來釀造及制酒,因爲在低氧環境下它會制造釀媒,即一種可分解糖類,形成酒精和二氧化碳的酵素系統。酵母菌也用於制作麪包; - adaptative zymase
適應釀酶, 適應性釀化酶 - Buchner's zymase
[毉] 佈赫內氏釀酶, 酒化酶, 醇酶