vacuum microwave drying

基本解释

Meanwhile, vacuum microwave drying made products' texture loosen.
微波真空乾燥使産品質搆疏松。
A comparison was made of three drying technologies for carrot powder, including vacuum belt drying, vacuum microwave drying and air-drying.
本文對衚蘿蔔粉的真空帶式乾燥、真空微波乾燥和熱風乾燥三種乾燥方法進行對比，探討了衚蘿蔔粉的最佳乾燥加工工藝。
In this study, a new method of vacuum microwave drying (VMD) and vacuum frying combination was used to control dehydration and oil absorption.
微波真空冷凍乾燥是將高傚的微波輻射加熱技術和真空冷凍乾燥技術相結郃的、極具有應用價值的一項新技術。