skimmilk
常见例句
- The characteristics and microbial quality of skimmilk have deeply influence on the qualities and making properties of cottage cheese.
乳制品生産離不開熱処理,用於加工的脫脂乳的品質和微生物數量對辳家乾酪的品質和生産中關鍵環節的控制都有重要的影響。 - The heat treatment is very important for production of dairy food.The characteristics and microbial quality of skimmilk have deeply influence on the qualities and making properties of cottage cheese.
乳制品生産離不開熱処理,用於加工的脫脂乳的品質和微生物數量對辳家乾酪的品質和生産中關鍵環節的控制都有重要的影響。 - Adjusting range of volumetric ratio of milk fat and skimmilk
乳脂與脫脂乳容積比的調節範圍 - Effect of skimmilk heat treatments on cottage cheese quality and manufacture
脫脂乳熱処理對辳家乾酪品質及其加工的影響 - dried cultured skimmilk
乾燥培養脫脂乳 返回 skimmilk