剑桥词典a style of cooking in which food is lightly cooked and served in attractive patterns on the plate in small amounts 新式烹飪（注重保持食物原有風味、量少而精致的烹飪法） Raymond Blanc, star of nouvelle cuisine , tells Paul Bailey about the philosophy behind his cooking . 新式烹飪大師雷矇德‧佈蘭尅給保羅‧貝利講述自己的烹飪哲學。 返回 nouvelle cuisine