litchi wine
基本解释
- [機械工程]荔枝酒
英汉例句
- After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were a…
影響荔枝酒口感的主要爲後苦味物質,本文對荔枝酒的苦味物質做了分析。 - This paper analyzed the fermentation conditions impacting on the quality of litchi fruit wine, and determined the litchi wine fermentation technology.
分析發酵條件對荔枝果酒品質的影響,確定荔枝果酒的發酵工藝。 - The content variations of alcohol, acid and ester in fresh litchi wine after being treated by high voltage electric field (HVEF) were assayed by SPME-GC-MS.
前言: 本實騐採用頂空固相微萃取(S PME)及氣相色譜-質譜聯用( GC-MS)研究了新鮮荔枝酒經高強電場処理後其醇,酸,酯等成分的變化情況。
雙語例句
词组短语
- dry Litchi wine 乾荔枝酒
- sweet Litchi wine 甜荔枝酒
- semi -sweet Litchi wine 半甜荔枝酒
- low -alcohol litchi wine 低醇荔枝酒
短語
专业释义
- 荔枝酒
After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were analysed in this paper.
影響荔枝酒口感的主要爲後苦味物質,本文對荔枝酒的苦味物質做了分析。