fleshcolor

基本解释

The rose generally has dark red, is fleshcolor, color and so on yellow, white.
玫瑰一般有深紅、粉紅、黃色、白色等色彩。
Fleshcolor chemistry and fleshcolor transformation mechanism were described in this article ,the key factors of chemistry and biology effect in fleshcolor stability were summarized.
對近幾十年來人們對肉色化學、鮮肉成色機理的描述,影響肉色穩定性的化學、生物學因素,進行了綜述。
Keywords fleshcolor stability myoglobin mechanism;
肉色;穩定性;肌紅蛋白;機理;
Keywords fresh pork in supermarket;high-oxygen MAP;bacteria gross;fleshcolor shelf life;
超市生鮮肉;高氧MAP;細菌縂數;肉色貨架期;