beef extract
基本解释
- n. 濃縮牛肉汁;[食品] 牛肉膏
英汉例句
- Extract methods of odor-active compounds in beef , odor-active compounds and development of beef flavor were introduced in this paper.
本文介紹了牛肉揮發性成分的提取方法、牛肉香氣成分組成以及牛肉香精的開發。 - The result showed that the optimumcarbon sources were glucose, fructose, brown-sugar, lactose and the nitrogen sources werepeptone, wheat- bran, beef- extract paste, yeast-extract paste.
結果表明,適宜的碳源是葡萄糖、果糖、紅糖、乳糖,適宜的氮源是蛋白腖、麥麩、牛肉膏、酵母膏; - The results showed that the best C-sources is fructose, the best N-sources is extract of beef, the best ratio of carbon to nitrogen is 20∶1~30∶1.
結果表明,荷葉離褶繖菌絲生長最適碳源是果糖,最適氮源是牛肉膏,最適碳氮比是20∶1~1∶30。
雙語例句
词组短语
- beef wood extract 木麻黃鞣劑
- beef bones extract 牛骨精
- beef -extract 牛肉浸膏
- Beef Liver Extract Powder 牛肝浸粉
- Bovril Beef Extract 爾牛肉汁
短語
专业释义
- 牛肉汁
- 牛肉膏
- 牛肉提取物
- 牛肉膏
- 牛肉汁
- 牛肉浸膏
- 牛肉卒