nutrition-index

基本解释

The amino acid score(AAS),chemical score(CS),essential amino acid index(EAAI),biological value(BV),nutrition index(NI)and score of ratio coefficient of amino acid(SRCAA)of its protein were 66.
蛋白质的氨基酸评分(AAS)、化学评分(CS)、必需氨基酸指数(EAAI)、生物价(BV)、营养指数(NI)和氨基酸比值系数分(SRCAA)分别为66。
To compare the nutritional index and complications of enteral and pareteral nutrition support in the severe cerebral infarction patients.
比较早期重症脑梗死患者肠内与肠外途径营养支持的营养指标及并发症，探讨两种营养支持途径的临床价值。
The incidence of abnormal nutrition indexes:WT /HT(18.1%),TSF(25.8%),AMC(22.2%),GS(65.5%),HB(51.2%),ALB(6.1%),TF(24.9%),CHI (47.6%),TLC(23.7%),FAT(63.6%).
各项指标表明营养不良的发生率分别为:WT/HT18.;1%25;TSF25
The chemical score was 59, the EAA index 80, the biological value 76, and the nutritional index 50 for SCAAC.
化学分59;必需氨基酸指数80.;1;生物学效价76;营养指数50。
Our bodies need adequate nutrition.
我们的身体需要充足的营养。