meat tenderize
常见例句
- The meat should be marinated overnight to tenderize and flavour it.
这块肉应放在卤汁中浸过夜以使它变嫩并入味。
dict.cn - One important way to tenderize meat is by aging. Carcasses are aged by holding them at refrigeration temperatures for extended periods of time after slaughter and initial chilling.
嫩化肉品的一个重要方式是通过老化,在屠宰和初级冷却后,在冷藏温度下将胴体置放更长的一段时间,胴体即得以老化。 - Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。 返回 meat tenderize