corn syrups

同根派生

Avoid foods containing high-fructose corn syrup (HFCS).
避开含高果糖浆（HFCS）的食物。
A light, spongy, very sweet confection made of corn syrup, gelatin, sugar, and starch and dusted with powdered sugar.
果浆软糖由玉浆、食用胶、糖和淀粉制成的外撒糖粉的软糖
Elizabeth Malkin, "In Mexico, Sugar vs. U.S. Corn Syrup," New York Times, 9 June 2004.
墨西哥：食糖与美国玉米糖浆之战〉，《纽约时报》，2004年6月9日。
Corn syrup: Sweet syrup produced by Breaking down (hydrolyzing) cornstarch (a product of corn).
玉米糖浆:一种味甜、黏稠的糖浆,由玉米淀粉水解制成
How do these two weights compare to the weight in corn syrup and any other liquids you used?
·将这两个重量与螺钉在玉米糖浆(或所用其它任何液体)中的重量相比,结果如何?