braised duck in pot
基本解释
- [食品科学技术]罐焖鸭
英汉例句
- This product used for cooking, chafing dish, braised, pot-stewed fowl, dishes, pickles, stewed chicken &duck fish dishes and sheep beef dips in water consumption.
本品用于炒菜、火锅、红烧、卤味、小菜、泡菜、炖鸡鸭鱼羊牛肉等菜肴和蘸水食用。 - Chinese prickly ash used for cooking, chafing dish, braised, pot-stewed fowl, dishes, pickles, stewed chicken &duck fish sheep cows dishes and dips in water consumption.
花椒用于炒菜、火锅、红烧、卤味、小菜、泡菜、炖鸡鸭鱼羊牛等菜肴和蘸水食用。
双语例句
专业释义
- 罐焖鸭