bottom yeast
基本解释
- 底层酵母
英汉例句
- The end-of-fermentation acetaldehyde content tended to be lower using top yeast than bottom yeast.
上面酵母比下面酵母的乙醛含量低。 - Then it began to act like yeast used in slow-fermenting lagers, settling to the bottom of the tank but not going dormant.
然后它们开始像用于慢性发酵的储藏啤酒的酵母一样活动,深入酿造箱底部,却又不休眠。 - The bottom of the 60-degree conical bottom (70 degrees, 90 degrees can be tailored to customer requirements) for the yeast fermentation and improve the breeding design;
底部60度锥底(70度,90度可根据客户要求定做)为发酵和改善啤酒酵母繁殖设计;
双语例句
词组短语
- bottom m yeast 下面酵母
- bottom fermentaion yeast 底层酵母
- bottom fermentation yeast 下面发酵酵母
- Bottom -fermenting yeast 下面发酵型酵母
- bottom yeast method 沉淀酵母法
短语
专业释义
- 底面酵母
- 底层酵母
- 底酵母
- 下面酵母
- 下面酵母