Bacillus cereus

基本解释

As a ubiquitous soil microorganism, Bacillus cereus has become one of the important food-borne pathogens in the industrial societies.
蜡状芽孢杆菌是常见的食品污染菌，在工业化社会中正成为日益重要的食物病原菌。
The growth diameter of fungi showed that Bacillus cereus 357 produced different amount of bioactive substance depending on the culture media as well.
建立了判断对357细菌活性物质相对浓度的方法即生长直径法，同时指出，抑菌圈不能有效地反映357细菌活性物质的相对浓度。

蜡样芽孢杆菌
According to the biological characteristics of different probiotic, Bacillus cereus-Astragalus Polysaccharides of bacterial powder and Lactobacillus-Astragalus Polysaccharide microcapsules were prepared.
根据益生菌的不同生物学特性,研制了蜡样芽孢杆菌-黄芪多糖菌粉和短乳杆菌-黄芪多糖微胶囊。
蜡样芽胞杆菌
Bacillus cereus, Alpinia densibracteata and OTC additives could increase the villus height in jejunum significantly (P＜0.05) after 14,28 days.
2．在试验期14、28天，蜡样芽胞杆菌、密苞山姜、土霉素均显著提高了小鼠空肠肠绒毛的高度(P＜0.05)。
蜡状芽胞杆菌
蜡质芽孢杆菌

蜡样芽孢杆菌
蜡状芽胞杆菌
Zwittermicin A(ZwA) is a novel,broad-spectrum linear aminopolyol antibiotic produced by some Bacillus cereus and Bacillus thuringiensis,whose chemical formula is C_(13)H_(28)N_6O_8.
Zwittermicin A,简称ZwA,中文名双效菌素,是由部分蜡状芽胞杆菌(Bacilluscereus)和苏云金芽胞杆菌(Bacillus thuringiensis)产生的一种新型广谱的氨基多元醇类抗生素,化学式C_(13)H_(28)N_6O_8。
蜡样芽胞杆菌
腊状芽孢杆菌