actinidia chinensis fruit
基本解释
- [生物学]中华猕猴桃果
英汉例句
- The separation of Polysaccharides extracted from Chinensis Actinidia Fruit by Ultrafiltration Membrane is tested.
以猕猴桃果为原料,利用超滤膜装置对浸提的猕猴桃果多糖进行分离。 - The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
低糖猕猴桃果脯加工的关键技术是护色,硬化,真空渗糖和烘干。 - Methods The processing technology of functional chinensis actinidia fruit jelly was studied by orthogonal experiment Results The main materials were chinensis actinidia fruit juice and brown sugar.
方法以猕猴桃汁、赤砂糖为主要原料,运用正交试验设计对猕猴桃果冻的加工工艺进行了研究。
双语例句
词组短语
- Actinidia Chinensis Fruit Water 奇异果水
- Actinidia Chinensis Fruit Extract 猕猴桃萃取
- Chinensis actinidia fruit 猕猴桃果
- polysaccharides in chinensis actinidia fruit 猕猴桃果多糖
短语
专业释义
- 中华猕猴桃果